Description

This hibiscus tea is sourced directly from Egypt, where the Hibiscus sabdariffa plant, known locally as karkade, thrives in the country’s warm, sun-drenched climate. The deep red color and tangy, tart flavor come from the dried calyces of the hibiscus flower, carefully harvested and sun-dried to preserve their vibrant hue.

In Egypt, karkade is more than just a beverage—it’s a beloved tradition, enjoyed hot or cold throughout the year. Often served during celebrations and gatherings, this refreshing tea is an iconic symbol of Egyptian hospitality.