Description

Gyokuro, meaning “Jade Droplets,” is one of Japan’s most revered and prestigious green teas, deeply rooted in the country’s centuries-old tea culture. This exceptional tea is grown in the shaded fields of Japan, where the delicate leaves are shielded from direct sunlight for several weeks before harvest. This traditional practice, known as shading, encourages the leaves to produce more chlorophyll, creating the characteristic deep green color and enhancing the natural sweetness and umami flavor that makes Gyokuro so highly prized.

Historically, Gyokuro was considered a luxury reserved for the imperial court and the most esteemed tea connoisseurs. It is said that the tea’s smooth, rich flavor and captivating sweetness were intended to be enjoyed by Japan’s nobility, including the Emperor himself. The cultivation process involves selecting only the youngest, most tender leaves from the first harvest of spring, ensuring a tea of unparalleled quality and refinement.